I love this time of year.

Then we let it cool for like a minute and I burned my hands a bit playing with it cause I couldn’t wait..The dough is perfect.

It rolls out easily and doesn’t get sticky at all.Plus is smells amazing, even when it’s dry.. We got about 20 of these fun little ornaments out of this batch.I had these little cutters, which are actually for pie pastry and then we made the holes with a straw.

The drying time was about 2 days.. It’s hard to see where I hung them because of the unfinished half-painted un-chair-railed wall behind them, but you can kind of get the effect..I still have a whole bowl left of these that I have no idea where to hang.

I really just wanted to do this to see if it would work!.

You can bet this little project is going to make another appearance come Christmas tree decorating time!I’ve had quite a few comments lately about my spoons that I have in my dining room.Single out the egg you’re going to use.

I chose a nice light pinkish-brown one.OK, clearly my burn wasn’t THAT bad if I had time to ponder..

Step 3: Crack your egg and remove the yolk.You only need the white for this.